Table 2.

Salt levels in cheese with and without salt targets (g/100 g)

Cheese type	With target		Without target		p Value
	N	Mean±SD	N	Mean±SD
All	394	1.66±0.42	218	1.78±0.79	0.04
Hard pressed	303	1.70±0.20	99	1.96±0.72	0.00
Blue cheese*	15	2.02±0.09	13	2.71±0.83	0.01

*The blue cheese category here included blue cheese produced in the UK and imported into the UK.