Table 4.

Percentage of supermarket and branded products that meet the 2012 targets

Cheese type	2012 salt target (g/100 g)	Meeting target
		N	Supermarket (%)	N	Branded (%)
Cheddar/cheddar style	1.8	168	90	46	73
Other processed	2.0	5	36	7	88
Cheese spread	2.25	7	100	12	100
Cheshire	1.8	8	100	0	na
Cottage cheese	0.63	14	93	0	na
Cream cheese	0.75	12	86	2	40
Double Gloucester	1.8	6	100	0	na
Red Leicester	1.8	17	85	1	100
Blue cheese	2.1	12	92	2	100
Wensleydale	1.8	13	100	1	100