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. 2014 Aug 20;3:564. doi: 10.1038/bonekey.2014.59

Figure 12.

Figure 12

Segmentation of visceral and subcutaneous adipose tissue in a mouse. Regions of lean, visceral fat and subcutaneous fat tissue are shown in a tomographic slice (a), and the corresponding visualisation of the segmentation is shown (b) with the inner visceral fat depicted in red and the outer subcutaneous fat depicted in semitransparent yellow.