Table 3.
Reported consumption of vitamin A rich foods in the previous one week before the survey, Damot Sore (N=104)
| Food items | Frequency of intake (number of days/week) | |||||||
| Never | 1 | 2 | 3 | 4 | 5 | 6 | 7 | |
| Plant source % | ||||||||
| Tomato | 95.2 | 2.9 | 1 | 1 | 0 | 0 | 0 | 0 |
| Carrot | 91.3 | 1.9 | 4.8 | 1.9 | 0 | 0 | 0 | 0 |
| Guava | 88.5 | 5.8 | 2.9 | 1.8 | 1.0 | 0 | 0 | 0 |
| Mango | 84.6 | 7.7 | 4.8 | 1.0 | 2.9 | 0 | 0 | 0 |
| Papaya | 68.3 | 19.2 | 6.7 | 5.8 | 0 | 0 | 0 | 0 |
| Pepper | 66.3 | 9.6 | 9.6 | 7.7 | 4.8 | 1.0 | 1.0 | 0 |
| Pumpkin | 49.0 | 21.2 | 14.4 | 7.7 | 3.8 | 1.0 | 1.0 | 1.9 |
| Kale | 31.7 | 25.0 | 27.9 | 12.5 | 2.9 | 0 | 0 | 0 |
| Animal source % | ||||||||
| Liver | 84.6 | 9.6 | 4.8 | 1.0 | 0 | 0 | 0 | 0 |
| Egg | 74.0 | 14.4 | 7.7 | 1.9 | 1.0 | 1.0 | 0 | 0 |
| Milk | 15.4 | 70.2 | 10.4 | 4 | 0 | 0 | 0 | 0 |