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. 2014 Aug 14;11:36. doi: 10.1186/1743-7075-11-36

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Copyright © 2014 Adam et al.; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Plasma hormone concentrations. Plasma concentrations of (a) PYY, (b) total GLP-1, (c) active GLP-1, (d) CCK and (e) ghrelin in rats given diets containing different dietary fibres for 4 weeks. Diets contained 5% w/w cellulose (CONT) or 10% w/w fibre as cellulose (CELL), oat beta-glucan (GLUC), fructo-oligosaccharide (FOS) or apple pectin (PECT). Values are means ± s.e.m. (n = 10/group). Significant differences were detected by one-way ANOVA. *P < 0.05, ***P < 0.001 vs CONT, unless indicated.