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. 2014 Aug 14;11:36. doi: 10.1186/1743-7075-11-36

Table 3.

Concentrations (mmol/l) of fermentation products in caecum and colon contents of rats given different dietary treatments

 
Diet group 1
  CONT CELL FOS GLUC PECT
Caecum
 
 
 
 
 
Concentrations (mmol/l)
 
 
 
 
Total
68.9 ± 7.01a
61.2 ± 7.79a
115.9 ± 10.80b,c
131.7 ± 6.82c
97.7 ± 6.88b
Acetate
47.6 ± 2.72a
41.2 ± 3.14a
21.7 ± 3.51b
23.8 ± 3.38b
49.2 ± 6.00a
Propionate
8.6 ± 0.58a,b
6.7 ± 0.48b,c
4.0 ± 0.89c
11.9 ± 1.88a
7.8 ± 0.70b,c
Butyrate
7.1 ± 0.58a,b
8.0 ± 1.37a,b
10.3 ± 2.29a
7.5 ± 1.48a,b
3.9 ± 0.84b
Succinate
5.3 ± 4.70a
6.2 ± 3.52a
74.2 ± 11.03b
88.5 ± 8.93b
36.8 ± 7.14c
Lactate
1.3 ± 0.92
0.0
5.7 ± 4.64
0.0
0.0
Proportional concentrations
 
 
 
 
Acetate
0.69
0.67
0.19
0.18
0.50
Propionate
0.12
0.11
0.03
0.09
0.08
Butyrate
0.10
0.13
0.09
0.06
0.04
Succinate
0.08
0.10
0.64
0.67
0.38
Lactate
0.02
0.00
0.05
0.00
0.00
Colon
 
 
 
 
 
Concentrations (mmol/l)
 
 
 
 
Total
63.5 ± 6.53a,b
52.0 ± 6.51b
121.3 ± 4.51c
131.0 ± 5.41c
79.7 ± 8.63a
Acetate
40.9 ± 4.59a
33.4 ± 2.96a
15.7 ± 1.85b
16.4 ± 3.46b
32.4 ± 3.97a
Propionate
7.7 ± 0.77
6.4 ± 0.74
3.6 ± 0.99
5.0 ± 1.50
6.6 ± 1.20
Butyrate
5.6 ± 0.82
8.2 ± 3.08
5.4 ± 1.30
5.3 ± 1.74
2.9 ± 0.70
Succinate
6.7 ± 3.41a
3.0 ± 0.80a
92.0 ± 9.35b
104.3 ± 6.73b
37.8 ± 8.70c
Lactate
2.6 ± 1.98
1.0 ± 0.79
4.6 ± 3.87
0.0
0.0
Proportional concentrations
 
 
 
 
Acetate
0.64
0.64
0.13
0.13
0.41
Propionate
0.12
0.12
0.03
0.04
0.08
Butyrate
0.09
0.16
0.04
0.04
0.04
Succinate
0.11
0.06
0.76
0.80
0.47
Lactate 0.04 0.02 0.04 0.00 0.00

1Diets were control (CONT) or contained 10% w/w fibre as cellulose (CELL), fructo-oligosaccharide (FOS), oat beta-glucan (GLUC) or apple pectin (PECT). Values are means ± s.e.m. (n = 10/group). Within rows, values without a common letter are significantly different (P < 0.05).