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. 2014 Jul 15;112(5):794–811. doi: 10.1017/S0007114514001366

Fig. 3.

Fig. 3

Results of the standard unweighted and weighted meta-analyses for antioxidant activity, plant secondary metabolites with antioxidant activity, macronutrients, nitrogen compounds and cadmium (data reported for all crops and crop-based foods included in the same analysis). MPD, mean percentage difference; CONV, conventional food samples; ORG, organic food samples; n, number of data points included in the meta-analyses; FRAP, ferric reducing antioxidant potential; ORAC, oxygen radical absorbance capacity; TEAC, Trolox equivalent antioxidant capacity; SMD, standardised mean difference. Values are standardised mean differences, with 95 % confidence intervals represented by horizontal bars. * P value < 0·05 indicates a significant difference between ORG and CONV. † Numerical values for MPD and standard errors are given in Table S9 (available online). ‡ Ln ratio = Ln(ORG/CONV × 100 %). § Heterogeneity and the I 2 statistic. ∥ Data reported for different compounds within the same chemical group were included in the same meta-analyses. ¶ Outlying data points (where the MPD between ORG and CONV was more than fifty times greater than the mean value including the outliers) were removed. ○, MPD calculated using data included in the standard unweighted meta-analysis; Inline graphic, MPD calculated using data included in the standard weighted meta-analysis; ◆, SMD.