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. 2014 Aug 21;13:124. doi: 10.1186/s12933-014-0124-9

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© Lapointe et al.; licensee BioMed Central Ltd. 2014

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fasting pre-operative and post-operative Omentin levels. A: Fasting levels of Omentin were measured pre-operative, and at 1 day, 5 days, 6 months and 12 months post-operatively. Results are presented as average ± SEM with analysis by ANOVA vs pre-operative levels. B: Pre-operative and 1 day levels of Omentin are given individually for subjects separated based on >10% increase (Omentin_INC), >10% decrease (Omentin_DEC), and no change in Omentin (neutral = Omentin_NEU). C: Percent Omentin change across all time points is given for the Omentin_INC (solid line) and the Omentin_DEC (dotted line) group. Results are presented as average ± SEM with analysis by 2-way ANOVA. Significance is presented as *p < 0.05, **p < 0.01 and ***p < 0.001.