Table 2.
Parameter | Control | Treated | Test-statistic | df | P-Value | Power | |||
---|---|---|---|---|---|---|---|---|---|
n | Mean ± SE | n | Mean ± SE | 20% | 80% | ||||
Total protein (g/L) | 15 | 61.20 ± 1.39 | 11 | 62.64 ± 1.67 | t = 0.67 | 24 | 0.51 | 0.99 | 1.0 |
Albumin (g/L) | 11 | 27.82 ± 0.57⁎ | 6 | 30.17 ± 0.47⁎ | t = 2.75 | 15 | 0.01 | 0.99 | 1.0 |
Globulin (g/L) | 11 | 31.00 ± 1.14 | 5 | 30.20 ± 1.88 | t = −0.38 | 14 | 0.71 | 0.86 | 1.0 |
Red blood cells (×1012/L) | 15 | 4.48 ± 0.15 | 10 | 4.75 ± 0.14 | t = 1.25 | 23 | 0.22 | 0.98 | 1.0 |
Haemoglobin (g/L) | 15 | 131.53 ± 4.43 | 10 | 139.10 ± 4.03 | U = 57.0 | – | 0.33 | 0.99 | 1.0 |
Haematocrit (L/L) | 15 | 0.37 ± 0.01 | 10 | 0.38 ± 0.01 | U = 64.5 | – | 0.57 | 0.99 | 1.0 |
Denotes a significant difference between groups.