Skip to main content
. 2014 Aug 7;2014:969143. doi: 10.1155/2014/969143

Figure 3.

Figure 3

Variation in viability of S. cerevisiae SPA in fruit juice mixtures during storage after (a) thermal treatment at 70°C for 0.5, 1, and 1.5 min; (b) eucalyptus oil treatment at different concentrations (E1 = MIC, E2 = 1/2 MIC, E3 = 1/4 MIC level, and E0 = control). The data represents the mean of triplicate results and error bar represents standard deviation.