Table 3.
S. number | Name of the strain | MIC (mg/mL) | MFC (mg/mL) |
---|---|---|---|
1 | Saccharomyces cerevisiae SPA | 4.5 | 9 |
2 | Zygosaccharomyces bailii 45 | 2.25 | 4.5 |
3 | Aureobasidium pullulans L6F | 4.5 | 9 |
4 | Candida diversa T6D | 2.25 | 4.5 |
5 | Pichia fermentans T2A1 | 2.25 | 4.5 |
6 | Pichia kluyveri T1A | 0.56 | 2.25 |
7 | Pichia anomala | 1.13 | 2.25 |
8 | Hansenula polymorpha CBS 4732 | 2.25 | 4.5 |
MIC: minimum inhibitory concentration by microbroth dilution method; MFC: minimum fungicidal concentration by streak plate method (n = 3; P ≤ 0.05).