Table 4.
Family meal habits | Diet needs improvement n (%) |
Poor diet n (%) |
P value* | Healthy weight n (%) |
Overweight/ Obese n (%) |
P value* |
---|---|---|---|---|---|---|
Family meals (n = 112)† | ||||||
Never/rarely | 15 (30.0) | 20 (32.3) | 0.79 | 18 (25.0) | 17 (42.5) | 0.05 |
Always/frequent | 35 (70.0) | 42 (67.7) | 54 (75.0) | 23 (57.5) | ||
TV during meals (n = 111)‡ | ||||||
Never/rarely | 18 (36.0) | 16 (26.2) | 0.26 | 23 (31.5) | 11 (28.9) | 0.78 |
Always/frequent | 32 (64.0) | 45 (73.8) | 50 (68.5) | 27 (71.1) | ||
Family meals are important (n = 96)§ |
||||||
Disagree | 10 (21.7) | 11 (22.0) | 0.97 | 13 (21.3) | 8 (22.9) | 0.86 |
Agree | 36 (78.3) | 39 (78.0) | 48 (78.7) | 27 (77.1) | ||
Activities prevent family meals (n = 102)** |
||||||
Disagree | 32 (68.1) | 33 (60.0) | 0.39 | 40 (61.5) | 25 (67.6) | 0.54 |
Agree | 15 (31.9) | 22 (40.0) | 25 (38.5) | 12 (32.4) |
Pearson’s chi-squared test was used for HEI category and weight status.
Missing 2 because it was unknown;
Missing 3 because it was unknown;
Response from 15 participants were not included because they responded “nor agree nor disagree” and missing 3 because it was unknown;
Response from 9 participants were not included because they responded “nor agree nor disagree” and missing 2 because it was unknown.