Table 1. Phenotypic variation of the seed oil and protein contents in the 369 accessions under 5 environments.
Trait | Year | Place | Min. (%) | Max. (%) | Mean (%) | Std. ev. | Skewness | Kurtosis |
OC | 2011 | Pingyu | 27.89 | 55.03 | 49.59 | 4.61 | −2.19 | 1.69 |
2011 | Yuanyang | 34.28 | 57.53 | 51.94 | 3.72 | −2.26 | 2.85 | |
2012 | Pingyu | 31.95 | 54.80 | 49.82 | 3.43 | −2.54 | 5.13 | |
2012 | Yuanyang | 30.77 | 57.88 | 52.23 | 4.22 | −2.53 | 3.98 | |
2012 | Xinyang | 32.74 | 58.73 | 53.14 | 4.59 | −2.32 | 2.67 | |
PC | 2011 | Pingyu | 18.74 | 26.49 | 21.65 | 1.30 | 0.90 | 1.28 |
2011 | Yuanyang | 17.60 | 25.10 | 20.28 | 1.16 | 0.97 | 1.55 | |
2012 | Pingyu | 20.22 | 27.79 | 22.51 | 1.04 | 0.78 | 1.68 | |
2012 | Yuanyang | 16.72 | 27.44 | 20.94 | 1.25 | 1.05 | 5.27 | |
2012 | Xinyang | 17.24 | 26.84 | 20.59 | 1.57 | 0.85 | 1.30 |