Table 4.
Variable (variable type/reference category) | B (SE) | 95% CI | β | p |
---|---|---|---|---|
Constant | 7.17 (0.51) | 6.17; 8.16 | ||
Institution (categorical) | ||||
St Andrews only (reference: Manchester only) | 1.32 (0.53) | 0.27; 2.36 | 0.15 | 0.014* |
Gender (categorical) | ||||
Male (reference: female) | 1.05 (0.51) | 0.04; 2.06 | 0.12 | 0.041* |
Year of study (categorical) | ||||
Fourth year (reference first year) | 1.35 (0.73) | −0.08; 2.78 | 0.11 | 0.064 |
Fifth year of study (reference: first year) | 3.06 (0.91) | 1.27; 4.86 | 0.19 | 0.001** |
FFQ Savoury Foods Scores (continuous) | 0.04 (0.02) | −0.003; 0.09 | 0.10 | 0.066 |
R 2 for step 1=0.096, ΔR 2 for final step=−0.004 (final model p=0.001).
p<0.05
p<0.01.