Table 2.
Daily dietary intake over the course of ten weeks of sugar-sweetened milk consumption.
| Dietary Intake | 8% Sucrose | 8% HFCS 1 | 18% HFCS | 18% Sucrose | 30% HFCS | 30% Sucrose | Pooled Cohort 2 | Time × Sugar Type Interaction p |
Time × Sugar Level Interaction p |
Time × Sugar Type× Level Interaction p |
|
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy Intake (kcal) | Pre | 2163.7 ± 656.5 | 2000.3 ± 690.3 | 2012.1 ± 680.6 | 2107.1 ± 799.8 | 1936.1 ± 626.2 | 2147.0 ± 911.0 | 2059.9 ± 732.2 | 0.236 | <0.001 | 0.944 |
| Post | 2230.9 ± 668.7 | 2171.9 ± 674.3 | 2364.4 ± 762.1 | 2406.0 ± 794.2 | 2641.9 ± 640.6 | 2743.6 ± 840.5 | 2411.7 ± 755.9 *** | ||||
| Fat (g) | Pre | 78.4 ± 31.9 | 73.8 ± 30.1 | 77.6 ± 34.0 | 85.2 ± 45.8 | 74.6 ± 29.4 | 76.7 ± 37.1 | 77.7 ± 35.2 | 0.346 | 0.530 | 0.825 |
| Post | 74.7 ±30.5 | 70.7 ± 30.7 | 72.3 ± 36.6 | 73.8 ±34.7 | 70.6 ± 26.8 | 68.9 ± 29.1 | 71.8 ± 31.5 *** | ||||
| Carbohydrate (g) | Pre | 267.2 ± 86.3 | 241.4 ± 88.4 | 242.9 ± 86.2 | 249.7 ± 80.4 | 243.7 ± 92.2 | 275.9 ±140.1 | 252.9 ± 97.0 | 0.282 | <0.001 | 0.671 |
| Post | 286.6 ± 82.8 | 286.0 ± 85.1 | 339.6 ± 105.2 | 341.3 ± 101.9 | 405.8 ± 96.0 | 433.3 ± 138.5 | 345.1 ± 115.4 *** | ||||
| Protein (g) | Pre | 92.3 ± 32.7 | 88.5 ± 43.6 | 86.5 ± 32.7 | 85.6 ± 32.5 | 78.1 ± 25.0 | 89.9 ± 41.9 | 87.0 ± 35.7 | 0.578 | <0.001 | 0.367 |
| Post | 105.4 ± 36.2 | 102.3 ± 35.9 | 101.4 ± 33.2 | 103.9 ± 37.1 | 112.9 ± 28.4 | 116.4 ± 39.7 | 106.7 ± 35.5 *** | ||||
| Total Sugar (g) | Pre | 109.9 ± 46.8 | 96.8 ± 40.9 | 105.0 ± 49.4 | 106.8 ± 43.1 | 105.9 ± 45.1 | 114.1 ± 87.3 | 106.0 ± 53.6 | 0.886 | <0.001 | 0.516 |
| Post | 158.1 ± 49.3 | 157.5 ± 45.0 | 206.4 ± 62.6 | 211.7 ± 60.6 | 285.1 ± 69.2 | 299.3 ± 91.3 | 215.9 ± 83.8 *** | ||||
| Added Sugar (g) | Pre | 71.3 ± 45.2 | 60.7 ± 37.6 | 62.6 ± 42.4 | 71.9 ± 42.0 | 73.7 ± 41.9 | 71.4 ± 75.7 | 68.2 ± 48.4 | 0.740 | <0.001 | 0.288 |
| Post | 91.0 ± 40.5 | 93.1 ± 39.1 | 138.6 ± 45.1 | 144.1 ± 51.9 | 199.4 ± 56.7 | 207.6 ±66.0 | 142.6 ±67.3 *** |
*** Different than pre, p < 0.001; Beverages included HFCS- or sucrose-sweetened low-fat milk to provide 8%, 18% or 30% of the calories required for weight maintenance. 1 HFCS = high fructose corn syrup; 2 “Pooled cohort” includes pooled data from all 355 participants who consumed sugar-sweetened, low-fat milk for ten weeks.