Table 1.
Brief description of some reactive oxygen species (ROS).
Oxidant | Description |
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•O2 −, superoxide anion | One-electron reduction state of O2, formed in many autoxidation reactions and by the electron transport chain. Rather unreactive but can release Fe2+ from iron-sulfur proteins and ferritin. Undergoes dismutation to form H2O2 spontaneously or by enzymatic catalysis and is a precursor for metal-catalyzed •OH formation. |
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H2O2, hydrogen peroxide | Two-electron reduction state, formed by dismutation of •O2 − or by direct reduction of O2. Lipid soluble and thus able to diffuse across membranes. |
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•OH, hydroxyl radical | Three-electron reduction state, formed by Fenton reaction and decomposition of peroxynitrite. Extremely reactive and will attack most cellular components. |
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ROOH, organic hydroperoxide | Formed by radical reactions with cellular components such as lipids and nucleobases. |
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RO•, alkoxy, and ROO•, peroxy radicals | Oxygen centred organic radicals. Lipid forms participate in reactions. Produced in the presence of oxygen by radical addition to double bonds or hydrogen abstraction. |
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HOCl, hypochlorous acid | Formed from H2O2 by myeloperoxidase. Lipid soluble and highly reactive. Will readily oxidize protein constituents, including thiol groups, amino groups, and methionine. |
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ONOO−, peroxynitrite | Formed in a rapid reaction between •O2 − and NO•. Lipid soluble and similar in reactivity to hypochlorous acid. Protonation forms peroxynitrous acid, which can undergo homolytic cleavage to form hydroxyl radical and nitrogen dioxide. |