Fig. 2.

Evaluation of individual effect of fermentation parameters on CMCase production (one-variable-at-a-time method): a effect on incubation temperature at medium pH 7.0, shaking speed = 180 rpm, and inoculum size = 2 % v/v; b effect of initial medium pH at temperature = 37 °C, shaking speed = 180 rpm, and inoculum size = 2 % v/v; c effect of shaking speed at medium pH 7.0, temperature = 37 °C, inoculum size = 2 % v/v; d effect of inoculum size at temperature = 37 °C, shaking speed = 180 rpm, and medium pH  7.0