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Food labeling.
|
|
Green (low) | Amber (medium) | Red (high) | |
| Total fat | ≤3.0 g/100 g | >3.0 to ≤20.0 g/100 g | >20.0 g/100 g | >21.0 g/portion |
| Saturated fat | ≤1.5 g/100 g | >1.5 to ≤5.0 g/100 g | >5.0 g/100 g | >6.0 g/portion |
| Sugars | ≤5.0 g/100 g | >5.0 to ≤12.5 g/100 g | >12.5 g/100 g | >15.0 g/portion |
| Salt | ≤0.30 g/100 g | >0.30 to ≤1.50 g/100 g | >1.50 g/100 g | >2.40 g/portion |
