Table 3.

Unadjusted correlation coefficients and cross-classification of quartiles of mean energy and nutrient intakes derived from repeat measures of the online Food4Me FFQ (N=100).

Nutrienta	Correlationb	Quartiles, %
		Exact agreementc	Exact agreement plus adjacentd	Disagreemente	Extreme disagreementf
Energy (kcal)	.77g	57	90	9	1
Total fat (g)	.81	64	92	8	0
Total fat (%TE)	.72	56	91	7	2
SFA (g)	.81	60	91	9	0
SFA (%TE)	.70	46	88	12	0
MUFA (g)	.80	51	96	4	0
MUFA (%TE)	.70	53	89	10	1
PUFA (g)	.78	51	95	3	2
PUFA (%TE)	.68	45	92	6	2
Omega 3 (g)	.78	58	91	9	0
Protein (g)	.80	56	88	12	0
Protein (%TE)	.73	59	93	7	0
Carbohydrate (g)	.74	53	96	4	0
Carbohydrate (%TE)	.73	62	89	9	2
Total sugars (g)	.77	66	94	4	2
Total sugars (%TE)	.69	61	88	11	1
Alcohol (g)	.90	70	96	4	0
Calcium (mg)	.73	55	92	7	1
Total folate (µg)	.74	53	93	6	1
Iron (mg)	.75	53	95	4	1
Total carotene (µg)	.76	60	90	10	0
Riboflavin (mg)	.73	56	90	8	2
Thiamin (mg)	.71	51	91	6	3
Vitamin B6 (mg)	.72	56	89	10	1
Vitamin B12 (µg)	.73	64	95	5	0
Vitamin C (mg)	.72	60	95	5	0
Vitamin A (RE) (µg)	.90	74	98	2	0
Retinol (µg)	.67	50	90	7	3
Vitamin D (µg)	.65	52	87	12	1
Vitamin E (mg)	.75	56	91	7	2
Salt (g)	.78	57	90	8	2

^aMUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; RE: retinol equivalents; SFA: saturated fatty acids; TE: total energy.

^bCorrelation is significant at the .01 level (2-tailed) for all nutrients analyzed.

^cExact agreement, % of cases cross-classified into the same quartile.

^dExact agreement plus adjacent, % of cases cross-classified into the same or adjacent quartile.

^eDisagreement, % of cases cross-classified 2 quartiles apart.

^fExtreme disagreement, % of cases cross-classified into extreme quartiles.

^gPearson correlation.