Table 7.
Spearman correlation coefficients (SCC) and cross-classification of quartiles of food group intake derived from the online Food4Me FFQ and 4-day WFR (n=49).
| Food group | SCC | Quartiles, % | |||
|
|
|
Exact agreementa | Exact agreement plus adjacentb | Disagreementc | Extreme disagreementd |
| Rice, pasta, grains and starches | .34e | 45 | 73 | 22 | 4 |
| Savories (lasagne, pizza) | .16 | 22 | 76 | 22 | 2 |
| White bread (rolls, tortillas, crackers) | .46f | 42 | 73 | 22 | 4 |
| Wholemeal and brown breads and rolls | .33e | 31 | 65 | 29 | 6 |
| Breakfast cereals and porridge | .27 | 31 | 78 | 14 | 8 |
| Biscuits | .47f | 41 | 78 | 16 | 6 |
| Cakes, pastries and buns | .31e | 31 | 73 | 18 | 8 |
| Milk | .68f | 51 | 90 | 8 | 2 |
| Cheeses | .46f | 41 | 82 | 14 | 4 |
| Yogurts | .73f | 43 | 96 | 4 | 0 |
| Ice cream, creams and desserts | .21 | 35 | 78 | 18 | 4 |
| Eggs and egg dishes | .55f | 43 | 76 | 20 | 4 |
| Fats and oils (eg, butter, low-fat spreads, hard cooking fats) | .35e | 35 | 80 | 12 | 8 |
| Potatoes and potato dishes | .38f | 31 | 71 | 20 | 8 |
| Chipped, fried and roasted potatoes | .52f | 39 | 90 | 8 | 2 |
| Peas, beans and lentils and vegetable and pulse dishes | .23 | 24 | 76 | 16 | 8 |
| Green vegetables | .44f | 37 | 86 | 10 | 4 |
| Carrots | .14 | 20 | 82 | 16 | 2 |
| Salad vegetables (eg, lettuce) | .23 | 39 | 69 | 18 | 12 |
| Other vegetables (eg, onions) | .15 | 41 | 73 | 10 | 16 |
| Tinned fruit or vegetables | .16 | 29 | 71 | 22 | 6 |
| Bananas | .45f | 29 | 80 | 20 | 0 |
| Other fruits (eg, apples, pears, oranges) | .47f | 49 | 76 | 22 | 2 |
| Nuts and seeds, herbs and spices | .23 | 18 | 78 | 14 | 8 |
| Fish and fish products/dishes | .60f | 49 | 82 | 16 | 2 |
| Bacon and ham | .53f | 39 | 84 | 16 | 0 |
| Red meat (eg, beef, veal, lamb, pork) | .26 | 43 | 80 | 16 | 4 |
| Poultry (chicken and turkey) | .58f | 45 | 86 | 10 | 4 |
| Meat products (eg, burgers, sausages, pies, processed meats) | .20 | 27 | 78 | 22 | 0 |
| Alcoholic beverages | .59f | 43 | 73 | 22 | 4 |
| Sugars, syrups, preserves and sweeteners | .36f | 37 | 76 | 16 | 8 |
| Confectionary and savory snacks | .25 | 29 | 71 | 22 | 6 |
| Soups, sauces and miscellaneous foods | .11 | 24 | 55 | 31 | 14 |
| Teas and coffees | .62f | 55 | 90 | 6 | 4 |
| Other beverages (eg, fruit juices, carbonated beverages, squash) | .66f | 43 | 90 | 8 | 2 |
aExact agreement, % of case cross-classified into the same quartile.
bExact agreement plus adjacent, % of cases cross-classified into the same or adjacent quartile.
cDisagreement, % of cases cross-classified 2 quartiles apart.
dExtreme disagreement, % of cases cross-classified into extreme quartiles.
e P<.05.
f P<.01.