Table 2. Comparison of alkane degradation by different strains.
Strain | Substrates | Conservation rate | Sources/Reference |
P. aeruginosa SJTD-1 | C14, C16, C18 | >99% in 36 h | This study |
500 mg/mL | |||
P. aeruginosa DQ8 | C14, 100 mg/L | >99% in 24 h* | [8] |
Alcanivorax sp. 2B5 | C18, 500 mg/L | 16.07% in 48 h | [32] |
>99% in 96 h | |||
Acinetobacter | C16, 400 mg/L | >99% in 60 h | [39] |
Dietzia DQ12-45-1b | C16, 2.5 mg/mL | 31% in 21 d | [11] |
*with 0.005% yeast extract in the medium.