Figure 1.
The omega (ω)-3 and ω-6 long chain-polyunsaturated fatty acids (µM/L) serum levels for patients in placebo and test groups at baseline, four, and 12 months are presented. Eicosapentaenoic acid levels (EPA) in test (A) and in placebo group (B). Docosahexaenoic acid (DHA) levels in test (C) and in placebo group (D). Docosapentaenoic acid (DPA) levels in test (E) and in placebo group (F). Arachidonic acid (AA) levels for patients in test (G) and in placebo (H) group.