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. 2014 Aug 21;11:E143. doi: 10.5888/pcd11.140188

Table 1. No. (%)a of “Go,” “Slow,” and “Whoa” Food and Beverageb Items Sold in Vending Machines in Pilot Program, Delaware State Agency Buildings, 2011–2012.

Item typeb Period 3 (11/23–12/27) Period 4 (12/28–1/24) Period 5 (1/25–2/21) Period 6 (2/22–3/27) Period 7 (3/28–4/24)
Food Items
Northern site
Slow 77 (56) 51 (65) 72 (59) 124 (71) 99 (72)
Whoa 60 (44) 28 (35) 50 (41) 51 (29) 38 (28)
Total, n 137 79 122 175 137
Central site
Slow 55 (49) 52 (44) 64 (53) 97 (53) 83 (52)
Whoa 57 (51) 65 (56) 57 (47) 86 (47) 78 (48)
Total, n 112 117 121 183 161
Southern site
Slow 181 (54) 91 (47) 133 (48) 217 (49) 127 (47)
Whoa 157 (46) 104 (53) 147 (52) 224 (51) 141 (53)
Total, n 338 195 280 441 268
Beverage Items
Northern
Go 35 (11) 26 (10) 16 (7) 22 (6) 22 (7)
Slow 131 (42) 85 (34) 121 (51) 189 (55) 159 (50)
Whoa 149 (47) 139 (56) 98 (42) 130 (38) 135 (43)
Total, n 315 250 235 341 316
Central
Go 3 (3) 3 (3) 2 (2) 9 (6) 1 (1)
Slow 58 (60) 62 (72) 75 (69) 80 (56) 42 (51)
Whoa 35 (36) 21 (24) 31 (29) 55 (38) 40 (48)
Total, n 96 86 108 144 83
a

Percentages may not total 100% because of rounding.

b

Categories of “Go,” “Slow,” and “Whoa” items established by Nemours Health and Prevention Services (9). Slow food items contain no more than 200 total calories, 35% of calories from fat, 10% of calories from saturated fat, and 200 mg of sodium. Nuts and seeds are exempt because of their fiber, vitamin E, and superior fat content; however, these items meet criteria for sodium and calories. Go beverages consist of water without added flavoring or additives. Slow beverages consist of 100% fruit juice or contain no more than 10 total calories per 8-oz serving (eg, diet sodas and teas, flavored water). All items not classified as Slow or Go are classified as Whoa.