Table 1. Composition of each diet.
component (g/100 g) | standard chow (SC) | lower carbo (LC) | severely carbo restriction (SR) |
casein | 20 | 30 | 52 |
cysteine | 0.3 | 0.45 | 0.63 |
β corn starch | 39.8 | 24.6 | 0 |
α corn starch | 13.2 | 8.2 | 10.6 |
sucrose | 10 | 10 | 10 |
soy oil | 7 | 7 | 7 |
cellulose | 5 | 5 | 5 |
AIN-93G mineral mixture | 3.5 | 3.5 | 3.5 |
AIN-93 vitamin mixture | 1 | 1 | 1 |
bitartrate cholin | 0.25 | 0.25 | 0.25 |
3-butyl-hydroquinone | 0.0014 | 0.003 | 0.005 |
lard oil | 0 | 10 | 10 |
total | 100 | 100 | 100 |
C∶P∶F composition (%) | 63∶15∶22 | 38∶25∶37 | 18∶45∶37 |
total calories (kcal) | 388 | 421 | 421 |
total intake (kcal) of wild-type mice | 1061.1±3.4 | 1064.3±4.4 | 1065±5.5 |
total intake (kcal) of STZ mice | 893.8±3.0 | 892±3.9 | 896±4.3 |
total intake (kcal) of KKAy mice | 2151.9±9.3 | 2155.4±6.7 | 2154±8.6 |