Table 3. Fatty acid composition of each group (mg/mL).
| Fatty acid composition | Wild type (SC) | Wild type (LC) | Wild type (SR) | KKAy (SC) | KKAy (LC) | KKAy (SR) | |
| Palmitic acid | C16:0 | 777.1±103.6 | 692.1±48.4 | 444.6±82.3 | 1122.8±148.0 | 1226.9±188.4 | 1055.8±128.9 |
| Palmitoleic acid | C16:1 | 51.3±18.8 | 20.7±2.8 | 8.3±0.9 | 61.6±29.8 | 45.8±7.1 | 26.0±2.3 |
| Stearic acid | C18:0 | 275.6±82.3 | 315.4±52.2 | 254.4±44.0 | 311.8±22.7 | 524.5±52.5 | 486.2±105.2 |
| Oleic acid | C18:1 n = 9 | 544.2±109.6 | 434.6±68.0 | 233.41±15.0 | 1424.1±179.8 | 1336.5±65.1 | 930.5±161.3 |
| Linoleic acid | C18:2 n = 6 | 863.2±121.0 | 826.1±57.9 | 597.6±90.8 | 1091.2±63.0 | 1326.4±103.5 | 1131.6±186.7 |
| α-Linoleic acid | C18:3 n = 3 | 16.6±3.9 | 10.8±1.4 | 3.8±0.6 | 34.0±7.5 | 38.7±6.4 | 19.0±1.9 |
| γ-Linoleic acid | C18:3 n = 6 | 8.9±2.8 | 10.0±1.2 | 7.2±3.9 | 10.4±0.4 | 13.6±2.0 | 11.1±1.4 |
| Arachidonic acid | C20:4 n = 6 | 619.6±98.8 | 732.5±2.8 | 550.4±68.8 | 651.4±27.7 | 815.6±179.8 | 754.2±73.1 |
| Eicosapentaenoic acid | C20:5 n = 3 | 23.6±60.1 | 18.7±2.7 | 15.1±2.1 | 40.1±4.1 | 31.4±3.0 | 29.1±4.5 |
| Docosahexaenoic acid | C22:6 n = 3 | 252.1±39.3 | 255.6±10.5 | 214.0±21.2 | 214.5±10.3 | 268.9±52.3 | 286.2±53.1 |
| Total fatty acid | 3556.8±614.3 | 3404.7±109.4 | 2400.9±309.2 | 5098.2±454.0 | 5769.9±558.1 | 4865.7±687.6 |