Figure 3.
Effect of pH on LLO stability. LLO samples were set to different pH values (from 5 to 8) and frozen. The haemolytic activity was checked regularly at 5 days intervals.
Effect of pH on LLO stability. LLO samples were set to different pH values (from 5 to 8) and frozen. The haemolytic activity was checked regularly at 5 days intervals.