Table 4. Hazard ratio for colorectal cancer incidence for analysis of coffee consumption, stratified by sex and drinking status.
| Coffee consumption | Men | Women | ||||||||||
| Drinker | Non-drinker | Drinker | Non-drinker | |||||||||
| Number of cases | HRa | P value | Number of cases | HRa | P value | Number of cases | HRa | P value | Number of cases | HRa | P value | |
| For colon cancer incidence | ||||||||||||
| <1 cup/day | 190 | 1.02 | 27 | 1.00 | 42 | 1.00 | 193 | 1.00 | ||||
| 1 cup/day | 33 | 1.28 | 0.93 | 6 | 1.01 | 0.98 | 7 | 0.63 | 0.27 | 30 | 1.03 | 0.88 |
| 2–3 cups/day | 44 | 1.74 | 0.16 | 10 | 1.21 | 0.63 | 7 | 0.77 | 0.53 | 16 | 1.46 | 0.23 |
| ≥4 cups/day | 8 | 1.68 | 0.13 | 2 | 0.86 | 0.84 | 2 | 2.68 | 0.20 | 2 | 1.69 | 0.19 |
| P for trend | 0.06 | 0.85 | 0.98 | 0.78 | ||||||||
| For rectum cancer incidence | ||||||||||||
| <1 cup/day | 107 | 1.00 | 17 | 1.00 | 9 | 1.00 | 63 | 1.00 | ||||
| 1 cup/day | 25 | 1.43 | 0.11 | 3 | 0.80 | 0.72 | 2 | 0.83 | 0.82 | 9 | 0.86 | 0.69 |
| 2–3 cups/day | 22 | 1.11 | 0.66 | 5 | 1.16 | 0.78 | 3 | 1.39 | 0.64 | 13 | 1.74 | 0.08 |
| ≥4 cups/day | 3 | 1.08 | 0.89 | 2 | 2.37 | 0.28 | 0 | 0 | 0.00 | 0.99 | ||
| P for trend | 0.91 | 0.12 | 0.83 | 0.25 | ||||||||
| For colorectal cancer incidence | ||||||||||||
| <1 cup/day | 297 | 1.00 | 44 | 1.00 | 51 | 1.00 | 256 | 1.00 | ||||
| 1 cup/day | 58 | 1.16 | 0.30 | 9 | 0.95 | 0.89 | 9 | 0.66 | 0.26 | 39 | 0.96 | 0.83 |
| 2–3 cups/day | 66 | 1.22 | 0.17 | 15 | 1.19 | 0.58 | 10 | 0.89 | 0.74 | 29 | 1.10 | 0.64 |
| ≥4 cups/day | 11 | 1.49 | 0.20 | 4 | 1.33 | 0.61 | 2 | 1.99 | 0.37 | 2 | 1.04 | 0.95 |
| P for trend | 0.08 | 0.49 | 0.91 | 0.69 | ||||||||
HR, hazard ratio.
aHazard ratio was adjusted for age, smoking, family history of colorectal cancer, education, body mass index, walking time, and regular meat consumption.