Skip to main content
. 2014 Sep 5;24(5):370–378. doi: 10.2188/jea.JE20130168

Table 4. Hazard ratio for colorectal cancer incidence for analysis of coffee consumption, stratified by sex and drinking status.

Coffee consumption Men Women


Drinker Non-drinker Drinker Non-drinker




Number of cases HRa P value Number of cases HRa P value Number of cases HRa P value Number of cases HRa P value
For colon cancer incidence
 <1 cup/day 190 1.02   27 1.00   42 1.00   193 1.00  
 1 cup/day 33 1.28 0.93 6 1.01 0.98 7 0.63 0.27 30 1.03 0.88
 2–3 cups/day 44 1.74 0.16 10 1.21 0.63 7 0.77 0.53 16 1.46 0.23
 ≥4 cups/day 8 1.68 0.13 2 0.86 0.84 2 2.68 0.20 2 1.69 0.19
P for trend     0.06     0.85     0.98     0.78
For rectum cancer incidence
 <1 cup/day 107 1.00   17 1.00   9 1.00   63 1.00  
 1 cup/day 25 1.43 0.11 3 0.80 0.72 2 0.83 0.82 9 0.86 0.69
 2–3 cups/day 22 1.11 0.66 5 1.16 0.78 3 1.39 0.64 13 1.74 0.08
 ≥4 cups/day 3 1.08 0.89 2 2.37 0.28 0     0 0.00 0.99
P for trend     0.91     0.12     0.83     0.25
For colorectal cancer incidence
 <1 cup/day 297 1.00   44 1.00   51 1.00   256 1.00  
 1 cup/day 58 1.16 0.30 9 0.95 0.89 9 0.66 0.26 39 0.96 0.83
 2–3 cups/day 66 1.22 0.17 15 1.19 0.58 10 0.89 0.74 29 1.10 0.64
 ≥4 cups/day 11 1.49 0.20 4 1.33 0.61 2 1.99 0.37 2 1.04 0.95
P for trend     0.08     0.49     0.91     0.69

HR, hazard ratio.

aHazard ratio was adjusted for age, smoking, family history of colorectal cancer, education, body mass index, walking time, and regular meat consumption.