Table 1.
Summary statistics for Warner-Bratzler shear force and sensory evaluation
Trait | Sex | n | Mean | SD | Min | Max |
---|---|---|---|---|---|---|
WB shear force | Cow | 116 | 6.49 | 2.53 | 2.86 | 12.9 |
Bull | 90 | 7.21 | 2.61 | 3.07 | 12.8 | |
Steer | 82 | 3.42 | 0.53 | 2.61 | 5.3 | |
Total | 288 | 5.85 | 2.68 | 2.61 | 12.9 | |
Tenderness | Cow | 116 | 3.80 | 0.79 | 1.50 | 5.6 |
Bull | 90 | 3.50 | 0.71 | 2.00 | 5.3 | |
Steer | 82 | 4.45 | 0.51 | 3.20 | 5.3 | |
Total | 288 | 3.89 | 0.79 | 1.50 | 5.6 | |
Juiciness | Cow | 115 | 4.04 | 0.76 | 1.70 | 5.3 |
Bull | 90 | 4.16 | 0.51 | 2.80 | 5.4 | |
Steer | 82 | 4.68 | 0.39 | 3.70 | 5.7 | |
Total | 287 | 4.26 | 0.65 | 1.70 | 5.7 | |
Flavor-likeness | Cow | 116 | 4.24 | 0.47 | 3.00 | 5.5 |
Bull | 90 | 4.25 | 0.42 | 3.00 | 5.3 | |
Steer | 82 | 4.62 | 0.35 | 3.60 | 5.5 | |
Total | 288 | 43.50 | 0.46 | 3.00 | 5.5 |
SD, standard deviation; WB, Warner-Bratzle.