Table 13.
Effect of temperature and thermodynamic parameters of protonation equilibria of inosine and IMPa.
| System | T (°C) | p | q b | logβ | Equilibrium | ΔH° (kJ mol−1) |
ΔS° (JK−1 mol−1) |
ΔG° (kJ mol−1) |
|---|---|---|---|---|---|---|---|---|
| Inosine | 15 | 1 | 1 | 8.77 | Inosine | −35.0 | 46.3 | −48.8 |
| IMP | 15 | 1 | 1 | 9.33 | (1) L− + H+⇌ LH | |||
| 1 | 2 | 15.28 | ||||||
| Inosine | 20 | 1 | 1 | 8.67 | ||||
| IMP | 20 | 1 | 1 | 9.17 | ||||
| 1 | 2 | 15.17 | ||||||
| Inosine | 25 | 1 | 1 | 8.55 | IMP | −33.0 | 64.6 | −52.2 |
| IMP | 25 | 1 | 1 | 9.09 | (2) L3−+ H+⇌ LH2− | 0.32 | 114.6 | −33.8 |
| 1 | 2 | 15.07 | (3) LH2− + H+⇌LH2 − | |||||
| Inosine | 30 | 1 | 1 | 8.44 | ||||
| IMP | 30 | 1 | 1 | 8.95 | ||||
| 1 | 2 | 14.99 |
a p and q are stoichiometric coefficients corresponding to ligand and H+, respectively; bdata taken from reference [83]; L denotes inosine and inosine 5′-monophosphate.