Table 1.
Dietary protein | ||
---|---|---|
15% | 2.5% | |
Bone area (mm2) | 3.95 ± 0.03* | 3.76 ± 0.04 |
Total area (mm2) | 4.86 ± 0.06* | 4.65 ± 0.06 |
I max (mm4) | 2.27 ± 0.06* | 2.00 ± 0.05 |
I min (mm4) | 1.53 ± 0.05 | 1.42 ± 0.04 |
Estimated bending stress (MPa) | 921 ± 71.3 | 728.4 ± 61.9 |
Values are means ± SEM.
*P < 0.05 versus.
2.5% casein diet.