Fig. 7.
Influence of consumption of LR fermented milk on pathogenic E. coli infection in aging mice. a Daily food intake in animals post-infection. b E. coli counts in body organs and peritoneal fluid of animals. c E. coli specific antibodies in intestine. d Levels of inflammatory proteins in plasma. Values are mean ± SEM; asterisk represents significant difference as compared to SM group; ***P < 0.001, **P < 0.01, *P < 0.05