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. 2014 Jul 19;36(4):9686. doi: 10.1007/s11357-014-9686-4

Fig. 7.

Fig. 7

Influence of consumption of LR fermented milk on pathogenic E. coli infection in aging mice. a Daily food intake in animals post-infection. b E. coli counts in body organs and peritoneal fluid of animals. c E. coli specific antibodies in intestine. d Levels of inflammatory proteins in plasma. Values are mean ± SEM; asterisk represents significant difference as compared to SM group; ***P < 0.001, **P < 0.01, *P < 0.05

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