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. 2013 Dec 4;17(8):1671–1681. doi: 10.1017/S1368980013003236

Table 2.

Details of Asian foods in the present study

Food type No. of samples Examples
Combination foods 27 Mixed vegetable/meat & rice, fried rice
Meat and/or vegetable 9 Stir-fried shrimp, stewed pork & potato, raw cucumber, stewed chicken wing, stir-fried zucchini
Staple foods 14 Dumpling, noodle, spring rolls, baozi, mantou, huajuan