Table 2.
Details of Asian foods in the present study
| Food type | No. of samples | Examples |
|---|---|---|
| Combination foods | 27 | Mixed vegetable/meat & rice, fried rice |
| Meat and/or vegetable | 9 | Stir-fried shrimp, stewed pork & potato, raw cucumber, stewed chicken wing, stir-fried zucchini |
| Staple foods | 14 | Dumpling, noodle, spring rolls, baozi, mantou, huajuan |