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. 2014 Sep 2;9(9):e105834. doi: 10.1371/journal.pone.0105834

Figure 9. Impact of AhDGATs expression on fatty acid profiles of yeast.

Figure 9

The bars were standard deviations (SD) of three technical repeats. For the same fatty acid component, numbers with different letters are statistically significant (P<0.05).