Table 5.
SRP (%) | Yeast (%) | Springiness | Cohesiveness(g s) | Adhesiveness | Chewiness (g) | Hardness (g) | Desirability (%) |
---|---|---|---|---|---|---|---|
3.00a | 5.00 | 0.91 | 0.69 | 2725.7 | 2701.6 | 3847.3 | 82 |
3.50a | 4.96 | 0.91 | 0.68 | 2873.9 | 2744.3 | 4144.1 | 78 |
4.55b | 4.75 | 0.91 | 0.64 | 3188.2 | 2863.8 | 4926.3 | 71 |
aOptimized for targeted value
bOptimized for maximum SRP incorporation