Table 2.

Constant parameters determined in this article for cucumber and values from the literature for this product

	Present article	Dincer (1996)	Silva et al. (2012b)
α (m2 s−1)	1.453 × 10−7	1.45 × 10−7	1.47 × 10−7
k (W m−1 K−1)	0.5838	–	–
h (m s−1)	6.439 × 10−6	6.21 × 10−6	6.39 × 10−6
hH (W m−2 K−1)	25.87	–	–