. 2014 May 13;51(9):2263–2269. doi: 10.1007/s13197-014-1404-9

Table 1.

Proximate composition of Bauhinia seed sand soya bean (g/100 g flour) ^a

Samples	Moisture	Protein	fat	Crude fibre	Ash	Carbohydrate^b
B. petersiana	5.2^a ± 0.1	37.7^a ± 0.3	22.3^a ± 0.4	1.6^b ± 0.2	4.1^a ± 0.1	29.1^c ± 0.6
B. galpinii	8.0^b ± 0.1	38.5^b ± 0.4	24.2^b ± 0.3	1.4^a ± 0.1	4.5^b ± 0.7	23.3^b ± 0.4
Soya	7.5^b ± 0.3	42.8^c ± 0.1	22.8^a ± 0.5	2.3^c ± 0.4	5.2^b ± 0.2	19.8^a ± 0.5

^aMean ± SD. Mean values with different superscript letters in columns are significantly different (p < 0.05)

^bCarbohydrate by difference