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Coloring and flavoring compounds of caramel
| S. No | Coloring compounds of caramel (Non volatile compounds) |
|---|---|
| 1 | C24H36O18 (caramelan) |
| 2 | C36H50O25 (caramelen) |
| 3 | C96H102O51 (caramelin) |
| Flavoring compounds of caramel (Volatile compounds) | |
| 1 | Acetylfuran |
| 2 | furfurol, |
| 3 | 5-hydroxymethylfurfural |
| 4 | 3-hydroxy- 2-acetylfuran |
| 5 | 3-hydroxy-2(5H)-furanones |
| 6 | 4-hydroxy-3(2H)-furanones |
| 7 | 4-pyrone derivatives |
