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. 2012 Apr 20;51(9):1762–1772. doi: 10.1007/s13197-012-0693-0

Table 2.

Kinetic parameters for the chlorpyrifos dissipation in date fruits in presence of different wash treatments

Wash treatmenta Kinetic parameters
A0 (μg/kg) B0 (μg/kg) α (min-1) β (min-1) t1/2α (min) t1/2β (min) Regression coefficient (R2)
T2 21.90 16.05 0.013 0.005 53.33 138.65 0.988
T3 7.60 4.60 0.050 0.023 13.86 30.14 0.999
T4 5.25 0.35 0.055 0.040 12.60 17.33 0.999
T5 10.60 3.80 0.033 0.021 21.01 33.01 0.997
T6 8.25 3.65 0.036 0.015 19.25 46.22 0.999
T7 21.05 9.05 0.055 0.046 12.60 15.07 0.999
T8 16.40 7.10 0.057 0.033 12.16 21.01 0.999
T9 13.10 8.85 0.024 0.012 28.88 57.77 0.999
T10 11.70 5.50 0.025 0.013 27.73 53.33 0.994

asee Table 1

A0 and B0 are the concentrations of chlorpyrifos at zero time, while α and β are the disappearance rate constants for the first and second and phases

t1/2α and t1/2β are the half-life times for the first and second and phases

Each value is the mean of three replicates with 6 determinations