. 2012 May 3;51(9):2113–2119. doi: 10.1007/s13197-012-0707-y

Table 4.

Terms of quadratic model and their significance indices for gelation time

Model term	Coef^a	SE Coef^b	Coef/SE^c	P value
Constant	219.480	61.1951	3.587	0.005
Casein content	119.023	44.0960	2.699	0.022^*
Incubation temperature	−5.135	0.7602	−6.755	0.000^***
Heating temperature	−3.112	1.3229	−2.352	0.040^*
Casein content × Casein content	−23.737	8.7454	−2.714	0.022^*
Incubation temperature × Incubation temperature	0.019	0.0079	2.368	0.039^*
Heating temperature × Heating temperature	0.014	0.0079	1.733	0.114
Casein content × Incubation temperature	−0.250	0.1538	−1.625	0.135
Casein content × Heating temperature	0.083	0.1538	0.542	0.600
Incubation temperature × Heating temperature	0.010	0.0046	2.167	0.055

^acoefficient

^bstandard error of coefficient

^ccoefficient/standard error

***P ≤ 0.001; **P ≤ 0.01; *P ≤ 0.05