Table 1.
Factors | ML | CH | F | TSS | AA | RR |
---|---|---|---|---|---|---|
ML | – | 0.32 NS | −0.79 *** | 0.34 NS | −0.27 NS | 0.91 *** |
CH | 0.32 NS | – | −0.55 NS | 0.34 NS | −0.88 *** | 0.55 NS |
F | −0.79 *** | −0.55 NS | – | 0.08 NS | 0.31 NS | −0.85 *** |
TSS | 0.34 NS | 0.34 NS | 0.08 NS | – | −0.48 NS | −0.4 NS |
AA | −0.27 NS | −0.88 *** | 0.31 NS | −0.48 NS | – | −0.13 NS |
RR | 0.91 *** | 0.55 NS | −0.85 *** | −0.4 NS | −0.13 NS | – |
(Pearson's r2); NS – Not significant; * Significant at the 0.05 probability level; **Significant at the 0.01 probability level; ***Significant at the 0.001 probability level. Mass loss (ML), colour change (CH), firmness (F), total soluble solids (TSS), antioxidants (AA), respiration rate (RR) (n = 3)