Table 2.
Components | Fresh turmeric |
---|---|
Moisture content (%) | 91.5 ± 0.65 |
Total ash content (%) | 6.9 ± 0.06 |
EC50 (mg/L) | 57.2 ± 3.21 |
Total phenolic content (mg GAE/ g dry basis) | 59.6 ± 6.96 |
Curcuminoid content (g/100 g dry basis) | 9.4 ± 3.38 |
*Values are mean of triplications ± SD (Standard Deviation)