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. 2012 May 4;51(9):2127–2133. doi: 10.1007/s13197-012-0709-9

Table 2.

Chemical properties of fresh turmeric sample used in the experiment

Components Fresh turmeric
Moisture content (%) 91.5 ± 0.65
Total ash content (%) 6.9 ± 0.06
EC50 (mg/L) 57.2 ± 3.21
Total phenolic content (mg GAE/ g dry basis) 59.6 ± 6.96
Curcuminoid content (g/100 g dry basis) 9.4 ± 3.38

*Values are mean of triplications ± SD (Standard Deviation)