Skip to main content
. 2014 Jan 22;51(9):2240–2245. doi: 10.1007/s13197-014-1258-1

Fig. 2.

Fig. 2

Three-way internal preference map for appearance (app), texture (tex), purchase intention (pin), color (col), taste (tas), and global aspect (gas) of the bread formulations enriched with fish flour. Consumers are represented by vectors