Table 1.

Formulations used for the preparation of bread with replacement of wheat flour by fish flour at different concentrations

	F1	F2	F3	F4	F5
	(%)
Fish flour	0	4.2	8.4	12.6	16.8
Wheat flour	84	79.8	75.6	71.4	67.2
Yeast	4	4	4	4	4
Sugar	5	5	5	5	5
Salt	2	2	2	2	2
Dough enhancer	5	5	5	5	5

F1 standard bread with no fish flour, F2 bread with 5 % fish flour, F3 bread with 10 % fish flour, F4 bread with 15 % fish flour, F5 bread with 20 % fish flour