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. 2014 Jan 10;51(9):1674–1685. doi: 10.1007/s13197-013-1246-x

Fig. 1.

Fig. 1

Possible incorporation systems of bioactive compounds into edible coatings: a bioactive compounds incorporated on the external surface of the film in contact with the environment, b at the interface between the film and the food, c among multilayered edible coating, d dispersed among different sections of the film