Table 2.
Experimental design matrix for the development of potato stuffed parotha
| Exp. no. | Variables | Responses | ||
|---|---|---|---|---|
| Dough | Stuffing | Hardness | OAA | |
| 1. | −1 | −1 | 7.1 | 7.0 |
| 2. | 1 | −1 | 7.05 | 6.9 |
| 3. | −1 | 1 | 4.5 | 7.7 |
| 4. | 1 | 1 | 5.2 | 7.8 |
| 5. | −1.41 | 0 | 6.2 | 7.4 |
| 6. | 1.41 | 0 | 6.6 | 7.6 |
| 7. | 0 | −1.41 | 6.95 | 6.5 |
| 8. | 0 | 1.41 | 4.21 | 7.3 |
| 9. | 0 | 0 | 4.6 | 8.55 |
| 10. | 0 | 0 | 4.84 | 8.6 |
| 11. | 0 | 0 | 4.71 | 8.4 |
| 12. | 0 | 0 | 4.76 | 8.45 |
| 13. | 0 | 0 | 4.91 | 8.5 |