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. 2014 Feb 8;51(9):2190–2196. doi: 10.1007/s13197-014-1269-y

Table 5.

Fatty acids*(%) and mineral composition*(mg/100 g) of potato stuffed parothas

	Initial	12 months
Myristic (C_14:0)	1.10^a ± 0.02	1.14^b ± 0.01
Palmitic (C_16::0)	40.97^a ± 0.11	45.03^b ± 0.16
Stearic (C_18::0)	3.87^a ± 0.02	4.94^b ± 0.08
Oleic (C_18:1)	45.20^a ± 0.30	43.96^b ± 0.57
Linoleic (C_18:2)	8.70^a ± 0.12	4.64^b ± 0.14
Calcium	12.5^a ± 1.2	12.2^a ± 1.0
Iron	3.8^a ± 0.019	3.65^b ± 0.016
Sodium	982.5^a ± 10.5	980.1^a ± 10.0
Potassium	320.0^a ± 30	317.3^a ± 29.1
Zinc	2.03^a ± 0.11	2.01^a ± 0.10
Copper	0.21^a ± 0.01	0.19^a ± 0.02
Manganeese	0.67^a ± 0.05	0.65^a ± 0.03
Magnesium	18.2^a ± 1.9	17.6^a ± 1.8

*mean ± SD (n = 3)

^a–bValues within the same row with different superscripts differ significantly (p ≤ 0.05)