. 2012 Apr 26;51(9):1784–1794. doi: 10.1007/s13197-012-0696-x

Table 2.

Resistant and non-resistant starch content and digestibility of wheat/canna and wheat/konjac composite flours

Wheat/canna and wheat/konjac ratio	Wheat/canna composite flours			Wheat/conjac composite flours
Wheat/canna and wheat/konjac ratio	Resistant starch (%)	Non resistant starch (%)	Digestibility (%)	Resistant starch (%)	Non resistant starch (%)	Digestibility (%)
HPW
100:0	1.3 ± 0.2^e	87.1 ± 4.3^b	98.5 ± 0.2^a	1.3 ± 0.2^e	87.1 ± 4.3^a	98.5 ± 0.2^a
75:25	15.1 ± 0.8^d	72.4 ± 3.3^c	82.2 ± 0.5^b	13.9 ± 0.5^d	72.7 ± 3.1^b	82.9 ± 0.7^b
50:50	28.8 ± 1.7^c	57.6 ± 2.4^d	65.9 ± 1. 1^c	26.5 ± 0.9^c	58.4 ± 2.2^c	67.5 ± 1.4^c
25:75	42.6 ± 2.7^b	42.8 ± 1.5^e	49.6 ± 1.6^d	39.1 ± 1.3^b	43.9 ± 1.8^d	51.9 ± 2.0^d
0:100	56.4 ± 3.6^a	28.1 ± 1.0^f	33.3 ± 2.2^e	51.7 ± 1.7^a	29.6 ± 2.4 ^d	36.4 ± 2.7^e
LPW
100:0	1.3 ± 0.2^e	92.7 ± 1.5^a	98.3 ± 0.1^a	1.6 ± 0.1^e	92.7 ± 1.5^a	98.3 ± 0.1^a
75:25	15.3 ± 0.9^d	76.5 ± 0.9^c	82.1 ± 0.5^b	14.1 ± 0.5^d	76.9 ± 1.7^b	82.8 ± 0.7^b
50:50	29.0 ± 1.8^c	60.4 ± 0.3^d	65.8 ± 1.1^c	26.7 ± 0.9^c	61.1 ± 1.9^c	67.3 ± 1.4^c
25:75	42.7 ± 2.7^b	44.3 ± 0.4^e	49.6 ± 1.6^d	39.2 ± 1.3^b	45.4 ± 2.2^d	51.8 ± 2.0^d
0:100	56.4 ± 3.6^a	28.1 ± 1.0^f	33.3 ± 2.2^e	51.7 ± 1.7^a	29.6 ± 2.4^e	36.4 ± 2.7^e

All data reported on dry basis and represent the mean of four replicates ± standard deviation. Means followed by a different superscript in each column are significantly different (p < 0.05). HPW: High protein wheat composite flour; LPW: Low protein wheat composite flour.