Fig. 2.

Prebiotic activity score of bacterial cultures grown in MRS supplemented with 1 % (v/w) of the untreated (0 % DH) or pectinase treated (21 % DH) longan fruit hydrolysates in comparison to that with 10 mg/mL of inulin. Data are shown as the mean ± 1 SD and are derived from three independent repeats