. 2014 Jan 28;51(9):1947–1955. doi: 10.1007/s13197-014-1263-4

Table 3.

Cell density after 0 and 24 h culture in MRS/TSA with various prebiotics

Bacterial culture	Cell density (log₁₀ [CFU/mL])
	Glucose	Inulin	0 % DH longan hydrolysate	21 % DH longan hydrolysate
	(10 mg/mL)	(10 mg/mL)	(1 % (v/w))	(1 % (v/w))
L. acidophilus La5	8.79^c ± 0.01	8.87^b ± 0.01	7.42^d ± 0.02	9.02^a ± 0.06
B. lactis Bb12	10.10^c ± 0.06	10.33^a ± 0.06	9.53^d ± 0.06	10.26^b ± 0.01
E. coli ATCC 29922	9.96^a ± 0.06	8.91^c ± 0.06	9.25^b ± 0.06	8.85^d ± 0.06

Data are shown as the mean ± 1 SD, and are derived from three independent repeats. Means in the same row with a different letter are significantly different (p ≤ 0.05; ns non-significant; ANOVA; DMRT)